External link to Feasibility Report for a Fast Food Restaurant

Feasibility Report for a Fast Food Restaurant

FEASIBILITY REPORT FOR A FAST FOOD RESTAURANT PREAMBLE: We have taken out time to write this report for several reasons among which are: [pic] This project serves as part of the “private-sector participation initiative” drive embarked by our company [pic] Our desire to make you reconsider your present stand about not wanting to invest in the Nigerian economy, for now [pic] Our belief that this […]

External link to Restaurant Industry Analysis

Restaurant Industry Analysis

Executive Summary This report will show that this industry can greatly benefit from the services our company offers. It will highlight many aspects of the restaurant industry and the changes that the industry is currently facing. With the state of the economy and the pressure on restaurants to offer healthy options to consumers, there have been many changes recently. This report will address those changes […]

External link to Are Fast Food Restaurants to Blame for Obesity?

Are Fast Food Restaurants to Blame for Obesity?

“If ever there were a newspaper headline custom-made for Jay Leno’s monologue, this was it. Kids’ taking on McDonald’s this week, suing the company for making them fat. Isn’t that like middle-aged men suing Porsche for making them get speeding tickets? Whatever happened to personal responsibility? ” David makes an excellent point as he opens his article, but then contradicts himself by telling us that […]

External link to Nutritional Value of Menu Items At a Local Fast-Food Restaurant

Nutritional Value of Menu Items At a Local Fast-Food Restaurant

In my pursuit to investigating the balancing the qualities of healthy choices of fast food restaurants were a challenging venture. During a recent visit to McDonalds, I ordered a healthy menu and then selected a very unhealthy menu. My choices included for the healthy choice a rice shrimp burger, side salad, vanilla reduced fat ice cream cone, and Dasani water.  In my selection of an […]

External link to Chevalier: Food and Restaurant

Chevalier: Food and Restaurant

Chevaliers A case study in MIS- Management| June 7 2012 | F and b services | | LO1 Understand the operational and economic characteristics of hospitality operations 1. 1 analyses the nature of the product and service area 1. 2 Evaluate the different influences affecting patterns of demand within hospitality operations. 1. 3 Compare customer profiles and their differing expectations and requirements in respect of […]

External link to 5 Money-Making Mainstays of the Restaurant Industry

5 Money-Making Mainstays of the Restaurant Industry

The following excerpt is from The Staff of Entrepreneur Media’s book . Buy it now from | | Most restaurateurs have a concept in mind when they open their business. It may be based on their ethnicity, what they enjoyed learning about in culinary school or it could simply be their favorite foods. In some cases, the choice of food may stem from a particular region […]

External link to Are We Taking It Too Far by Blaming Fast Food Restaurant?

Are We Taking It Too Far by Blaming Fast Food Restaurant?

Are we taking it too far by blaming fast food restaurant for obesity? Although throughout the years many people have claimed that obesity is a genetic disorder for the most part; results of recent studies strongly indicate that lifestyles rather than genetics are what are causing an obese society, because people choose to not exercise, not watch their diet, and eat fast food. For the […]

External link to Green Restaurant Design

Green Restaurant Design

Environment friendly green building products and construction methods is a growing segment within the construction trade and focuses on products and techniques that promote health, safety, energy conservation, waste management and recycling. Businesses of all sizes are discovering the financial, personal and community benefits of being green. Needless of say the type of businesses includes restaurants too. There are two main ways how restaurants can […]

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